This is good fudge. This is the sort of fudge that makes you want to put on some Barry White, dim the lights and pop on your best pants.
350g white caster sugar
300ml double cream
100g white chocolate, broken into chunks
4 pack of Mini-Oreos – or use a whole pack of the big ones, taking a couple for eatings whilst making the fudge obvs.
Spring-form baking tin
Melt the butter in a large saucepan
Add the sugar and mix well
Add the double cream and crank up the heat to high. Stir the mix constantly for the next 5 minutes, whilst it furiously bubbles away
Remove from the heat and stir in the white chocolate chunks
Leave to cool for 5 minutes, stir once again and then pour half the mix into the greased spring-form tin
Scatter most of the Mini-Oreos across the mix and then pour the final half of the fudge mix on top
Press in the few remaining Mini-Oreos to the top
Cover with cling film and set in the fridge overnight
Cut up and enjoy!