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7 thoughts on “Lavender & Lemon Drizzle Cake Recipe”

  1. I do like the idea of a hint of lavender. Im going to give this a try very soon.
    There may be some in my next GBBO bake if what I plan to post fits the bill.

  2. It looks so pretty. I love lavender but I agree, you have to get the balance just right.

  3. That looks a bit of alright! Beautiful shape, and I hear you about being careful with cooking with lavender. Last year I made some medicinal tasting lavender honey by mistake. Lesson learnt.

  4. Annie what beautiful photo (of course!), it looks like I have seen this in a magazine or cook book. i love the teeny tiny flecks of blue and yellow in the icing too. I have never tried lavender in a cake before – does it taste like parma violets?
    Thank you so much for joining in #GBBOBloggers2016 x

  5. I love the hints of lemon zest and lavender on top of your icing. It looks perfect to have with a cuppa with your feet up,,and be transported elsewhere.

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