Welsh Lamb and Pumpkin Pie

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Welsh Lamb and Pumpkin Pie

If you’re in the mood for warm and comforting food this Autumn, this welsh lamb and pumpkin pie should hit the spot. Make a big one for the family to share, or individual portions in your own little pie dishes.

Ingredients

450g (1lb) cubed Welsh lamb shoulder
1 onion, roughly chopped
5ml (1tsp) ground cumin
½ small pumpkin or butternut squash, peeled and cubed (about 450g/1lb prepared weight)
300ml (½pt) lamb stock
25g (1oz) sultanas
25g (1oz) pine nuts
Seasoning
2 sprigs fresh rosemary
500g premade all butter puff pastry
1 egg and splash milk mixed together for glazing