The first time I tried this mincemeat tart, my tastebuds thought they’d died and gone to heaven. Pastry, orange, almonds and mincemeat; the ingredients of a mighty fine treat. Scott’s Nan kindly gave me the recipe to put on my blog and share with you. I laugh to myself when I think back to us making one with Scott’s Mum for a party; any bits that got close to falling apart went in our bellies (there was definitely some deliberate damage). Being chef has its perks.