Lee Kum Kee Char Siu Coleslaw

Lee Kum Kee Char Siu Coleslaw"I have to admit I’m ambivalent about coleslaw.   Offer me a spoonful of ready-made bought coleslaw swimming in a gloopy white dressing and I’ll almost certainly refuse.  On the other hand, if it’s homemade and the vegetables are lightly coated in mayonnaise but still clearly visible and identifiable, then it’ll be a different story altogether." [fa icon="fa fa-external-link"]