Using spelt flour to make this fresh pasta gives an incredible texture and a gentle hum of flavour. Add it to a pan of steaming hot ragu and it slurps up all the goodness. Serve it in a bowl with more than a fine sprinkle of parmesan over the top.
Consider yourself hugged.
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Blue loves to bake, make and create and record her journey in her little blog cloud, Bluebirdsunshine.
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