This is not a traditional cobbler.
A year before my mother died 25 years ago she gave me a small jam jar filled with cinnamon candy hearts.
Candy hearts are a key ingredient in her Cinnamon Cherry Cobbler, the dessert we had every year on February 23rd for Dad's birthday. They give both an intense flavor and color to the cobbler.
A Scot currently living in Hobart, Tasmania with her husband and five year old son.
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